I’m a great lover of food. There are few foods I dislike, mushrooms probably being the most notable. Recently I’ve been trying to be more conscience of my grazing habits. I want to eat well, but I also want to eat in a sustainable manner. One of the things I’m trying to cut back on is certain types of seafood.  Much of the most popular seafood; tuna, shrimp, chilean sea bass, etc are either endangered in the case of bluefin tuna or raised in an environmentally destructive manor as with shrimp.

I’m probably going to pick up a copy of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. Taras Grescoe the author was recently interviewed on Salon.  I like food books even when they’re an attack on the things I love.

I’m never going to be utmost environmentally conscience consumer.  Vegetarianism is probably the way to go, but I like I meat more than quite a bit. Seafood, however, represents a unique ethical problem.  Seafood as the name implies is harvested from the seas. But who sows and tends these crop? Hardly anyone.  The oceans as they rightly should be, belong to everyone and as result nobody actually takes any ownership. The Oceans are the ultimate commons.  Fishing boats from around the world fish the same seafood thousands of miles from home shores.

As with most commonly shared resource, an ethical crisis tends to arise - Tradgedy of Commons.  Simply stated Tragedy of the Commons is that individuals in this particular case the fishing industry from a multitude of nations act logically in their own self  interest to overuse the common resource of the oceans.  All food production has an environmental impact, but oceanic fishing is one of the few that takes place free from national borders.  It’s a difficult industry to regulate, and as result it’s even more critical how we as consumers behave. The burden is upon all of us to collectively demand environmentally sustainable fishing by adjusting what we eat. The Salon interview highlighted a fantastic tool from the Monterey Aquarium on what to buy and eat.  As a result I had mussels instead of the Atlantic Halibut last night.  It was cheaper to boot.